Pork Ribs

Postby Spuddy » Wed Sep 20, 2006 10:19 pm

pokerpete wrote:
saucisson wrote:I might well try that this Christmas, it's unlikely to be a wild turkey though!

Dave


Try and find a bad tempered one then.

Wild? It was livid! :)
Draco dormiens nunquam titillandus.
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Postby vinner » Wed Sep 20, 2006 10:34 pm

The two wild turkeys I took last spring were cooked Mexican style, Mole Poblano. It is a braisng technique, but the sauce of ground nuts, chiles, spices, choclate etc., made for an rich, intense sauce. Dang!
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