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Bartbecue Wood

PostPosted: Thu Oct 26, 2006 4:36 pm
by vinner
Has anyone 'cued with peach wood? I seem to remember someone saying they have. I just bought an old peach orchard to develop into homesites. I will keep the vital trees there, but will cut down the dead trees. I just wondered what smoking with peach would be like? If cherry and apple are good (and they are)...

Any thoughts?

PostPosted: Thu Oct 26, 2006 4:44 pm
by DarrinG
Any type of pork smoked with peach wood is fantastic. I like it better then all other woods except for hickory which I use for my bacon.

DarrinG

PostPosted: Thu Oct 26, 2006 4:46 pm
by vinner
How hot does it burn compared to hickory or pecan (my basic is pecan because we have so many... i cut 5 cords for firewood this spring.)

PostPosted: Sat Oct 28, 2006 2:33 am
by DarrinG
I don't run my smokers on just wood. I can't get that much. :D Its a hard wood so I'm not too sure.

DarrinG