www.sausagemaking.org

Here is a informative link for smoking fish

http://www.fao.org/wairdocs/tan/x5895e/x5895e00.htm

hope that you find it to be some use to you

kind regards

Parson Snows

Smoked Salmon Information

http://www.salmonuniversity.com/rs_htss01_index.html
http://www.fishsniffer.com/recipes/salmon5.html


hope that this is of some use to you

Kind regards

Parson Snows