www.sausagemaking.org

Now that the xmass is behind us I had a chance to do up a little dinner today in the freezing rain, on Buford�it was well worth the effort�Did up 3 racks of ribs with my rub, smoking them with some smokilicous hickory, and cherry wood, along with the Hump Lump�and finished with a mix of SBR, Head Country Hot, honey and some AJ�..served with cauliflower and cheese and a corn muffin�.Burp..Life is good.

Right of the Smoker


Plate of food


The boys dig in


I was happy with the way they came out�

I'd be happy with them boys too

Ribs look good too

OH man that looks good.
What is smokilicous hickory ? I'm almost ready to put in an order to sausagemaker do they carry it?
Great photos and videos too, you have a couple of Jr. sausage makers to help you out now, and to make sausage for you in the future.

http://www.smokinlicious.com/index.php? ... od%20Chips

I get all my wood from these people..they have a great product both..there wood is top notch and there smoking dust works well.

Thanks Wittdog so its just like the wood I collect myself. My buddy has a wood lot and we cut wood. For my smoker I select choice maple (sugar), ash, aspen, oak and cherry . I only use the heart woods. I split it and chop it into small chunks. Free only my labour

Yep you got...heart wood no bark...wish I had friends like that