Monitoring Meat & Smoker Temperature
Posted: Wed Jan 02, 2008 5:15 pm
I am in the process of building both a hot and a cold smoker and want to monitor the temp of both the smoker and the meat.
How do you do this?
I have seen this:
ET 73 Maverick 2 Probe Smoker Thermometer
Has anyone got any experience of these? They don't seem to be available in the UK so I would have to buy from the US - probably from the ebayer linked. Anyone know whether I would have to pay tax on it or have experience of importing other smoker/curing/sausagemaking products from the US?
Cheers
Phil
How do you do this?
I have seen this:
ET 73 Maverick 2 Probe Smoker Thermometer
Has anyone got any experience of these? They don't seem to be available in the UK so I would have to buy from the US - probably from the ebayer linked. Anyone know whether I would have to pay tax on it or have experience of importing other smoker/curing/sausagemaking products from the US?
Cheers
Phil