Blizzard Cook?
Posted: Sat Mar 08, 2008 11:55 pmWell they are calling for a possible Blizzard here tomorrow�..So most people around here stock up on the essentials�milk, bread eggs�.Me I hear a blizzard is coming�..and run out and get this�I already have enough Jack and Beer to get me thru�
http://www.wunderground.com/cgi-bin/fin ... uery=14224
I�m off to a late start today�moving kind of slow�we got about 8 inches last night and they are calling for 6-12 more with high winds�reduced visibility�ect�I just hope the WSM doesn�t get blown over�.anyway..Rubbed up the Brisket with my Brisket Blend and a little more Black Pepper�Using Hump lump and a mix of hickory,oak and cherry all from Smokilicous�.I might walk to the store to get some more stuff to smoke�Notice how high the snow is on the middle section of the WSM..
I�ll probably take a lot of pics cuz there is nothing else to do except wait out the storm.
Brisket is on...hitting 20* and snow outside with a hangover sucks....
Getting ready to separate the Flat and the Point�
Brisket is done..and it�s a good thing�it just got nasty outside �.I can no longer see the WSM.
I think the pic of D pretty much sums it up�I�m happy with the way this one came out�the adjustments I made to the rub were good�.I wish I would have injected it�.I�m still working on that but overall PDG Brisket��
http://www.wunderground.com/cgi-bin/fin ... uery=14224
I�m off to a late start today�moving kind of slow�we got about 8 inches last night and they are calling for 6-12 more with high winds�reduced visibility�ect�I just hope the WSM doesn�t get blown over�.anyway..Rubbed up the Brisket with my Brisket Blend and a little more Black Pepper�Using Hump lump and a mix of hickory,oak and cherry all from Smokilicous�.I might walk to the store to get some more stuff to smoke�Notice how high the snow is on the middle section of the WSM..
I�ll probably take a lot of pics cuz there is nothing else to do except wait out the storm.
Brisket is on...hitting 20* and snow outside with a hangover sucks....
Getting ready to separate the Flat and the Point�
Brisket is done..and it�s a good thing�it just got nasty outside �.I can no longer see the WSM.
I think the pic of D pretty much sums it up�I�m happy with the way this one came out�the adjustments I made to the rub were good�.I wish I would have injected it�.I�m still working on that but overall PDG Brisket��
