www.sausagemaking.org

Whilst meandering through the www this lunch time I found a link that suggests a way to modify a Bradley to use other wood than the biscuits, looks like 2 tin cans sit on the heating element rather than the biscuits.

Look at the last paragraph on this page, there is a link to photos....

http://www.chilefire.com/posting-detail ... ipe_ID=295

Looks like a very expensive way of doing the soldering iron and bean can method

But I guess if you already have a Bradley you can save yourself the �2.99 on a soldering iron...

Dave, in joking mode.

I am still considering a Bradley, but have rather a lot of oak shavings and chips that would be nice to use.

I am considering the Bradley due to the ease of operation in "standard" biscuit form and the range of smoking temperatures possible.

Have a look at this little lot


http://cruftbox.com/cruft/docs/elecsmoker.html


http://bbq.about.com/gi/dynamic/offsite ... _pit.shtml

http://www.youtube.com/watch?v=7Bg34eC6ckI