www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Maple Cured Cherry Smoked Pepper Bacon

Forum rules
Post a reply

Maple Cured Cherry Smoked Pepper Bacon

Postby Iamarealbigdog » Mon Sep 15, 2008 12:36 pm

New blog posted at The Black Pig BBQ site

BLACK PIG BACON

Here is a little teaser for you...


Image


enjoy
Cheers from The Big Dog
www.lesnoiracochon.com
http://blog.lesnoiracochon.com

Where tasty things happen
User avatar
Iamarealbigdog
Registered Member
 
Posts: 420
Joined: Mon Oct 15, 2007 3:18 pm
Location: London Ontario
Top

Postby Big Guy » Mon Sep 15, 2008 3:48 pm

Dog that looks great. Once you make your own bacon youll never go back. Now we need to grow pigs with more bacon slabs on them. LOL :D
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida
Top

Postby wittdog » Sat Sep 20, 2008 9:57 pm

MMM...bacon :lol:
User avatar
wittdog
Registered Member
 
Posts: 426
Joined: Tue Aug 08, 2006 5:15 pm
Location: West Seneca NY USA
Top

Postby pshriver » Thu Dec 18, 2008 1:04 pm

Dog,
I noticed in your recipe that you covered with syrup after it was out of the bag and rinsed and before smoking. Is that normal and was it a mess in the smoker?
Thanks,
Pat
pshriver
Registered Member
 
Posts: 34
Joined: Sun Dec 07, 2008 2:59 pm
Location: Watertown SD
Top

Postby Iamarealbigdog » Thu Dec 18, 2008 1:25 pm

Yep, it glazes the bacon and the is a mess to deal with at the end.... but well worth it.
Cheers from The Big Dog
www.lesnoiracochon.com
http://blog.lesnoiracochon.com

Where tasty things happen
User avatar
Iamarealbigdog
Registered Member
 
Posts: 420
Joined: Mon Oct 15, 2007 3:18 pm
Location: London Ontario
Top
Post a reply

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: Google [Bot] and 32 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape