Maple Cured Cherry Smoked Pepper Bacon
Posted:
Mon Sep 15, 2008 12:36 pm
by Iamarealbigdog
New blog posted at The Black Pig BBQ site
BLACK PIG BACONHere is a little teaser for you...
enjoy
Posted:
Mon Sep 15, 2008 3:48 pm
by Big Guy
Dog that looks great. Once you make your own bacon youll never go back. Now we need to grow pigs with more bacon slabs on them. LOL
Posted:
Thu Dec 18, 2008 1:04 pm
by pshriver
Dog,
I noticed in your recipe that you covered with syrup after it was out of the bag and rinsed and before smoking. Is that normal and was it a mess in the smoker?
Thanks,
Pat
Posted:
Thu Dec 18, 2008 1:25 pm
by Iamarealbigdog
Yep, it glazes the bacon and the is a mess to deal with at the end.... but well worth it.