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Maple Cured Cherry Smoked Pepper Bacon

PostPosted: Mon Sep 15, 2008 12:36 pm
by Iamarealbigdog
New blog posted at The Black Pig BBQ site

BLACK PIG BACON

Here is a little teaser for you...


Image


enjoy

PostPosted: Mon Sep 15, 2008 3:48 pm
by Big Guy
Dog that looks great. Once you make your own bacon youll never go back. Now we need to grow pigs with more bacon slabs on them. LOL :D

PostPosted: Sat Sep 20, 2008 9:57 pm
by wittdog
MMM...bacon :lol:

PostPosted: Thu Dec 18, 2008 1:04 pm
by pshriver
Dog,
I noticed in your recipe that you covered with syrup after it was out of the bag and rinsed and before smoking. Is that normal and was it a mess in the smoker?
Thanks,
Pat

PostPosted: Thu Dec 18, 2008 1:25 pm
by Iamarealbigdog
Yep, it glazes the bacon and the is a mess to deal with at the end.... but well worth it.