www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Getting ready for todays smoke

Forum rules
Post a reply

Getting ready for todays smoke

Postby scotty » Sat Nov 15, 2008 2:13 pm

Image
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
Registered Member
 
Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA
Top

Postby wittdog » Sat Nov 15, 2008 2:15 pm

Go Scotty Go
User avatar
wittdog
Registered Member
 
Posts: 426
Joined: Tue Aug 08, 2006 5:15 pm
Location: West Seneca NY USA
Top

Postby scotty » Sat Nov 15, 2008 3:55 pm

wittdog wrote:Go Scotty Go


Trying to smoke at lower temperatures is triccky in florida-- i think i will do bacon in January from now on
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
Registered Member
 
Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA
Top

Postby Mike D » Sat Nov 15, 2008 5:25 pm

That's a decent amount of pig you've got there...looking good !!

I hope you're going to post the "finished" pictures too ?!?



Mike.
User avatar
Mike D
Registered Member
 
Posts: 651
Joined: Tue Mar 21, 2006 10:07 pm
Location: Border of Bury/Bolton up on the moors, Lancashire, England
Top

Postby wittdog » Sat Nov 15, 2008 5:31 pm

What are you using to smoke the bacon with?
User avatar
wittdog
Registered Member
 
Posts: 426
Joined: Tue Aug 08, 2006 5:15 pm
Location: West Seneca NY USA
Top

Postby scotty » Sat Nov 15, 2008 6:01 pm

I will post pictures-

I'm using hickory' apple and pecan.

Why?? Because i have some.
Mainly hickory
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
Registered Member
 
Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA
Top

Postby wittdog » Sat Nov 15, 2008 6:17 pm

Sorry I ment the actual smoker...but those are good wood choices
User avatar
wittdog
Registered Member
 
Posts: 426
Joined: Tue Aug 08, 2006 5:15 pm
Location: West Seneca NY USA
Top

Postby scotty » Sat Nov 15, 2008 6:58 pm

wittdog wrote:Sorry I ment the actual smoker...but those are good wood choices

An el cheapo gas unit i got from wal mart. --great outdoors something
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
Registered Member
 
Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA
Top

Postby scotty » Sat Nov 15, 2008 7:09 pm

temperature monitoring makes any smoker a good smoker

Image


Image



Image
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
Registered Member
 
Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA
Top

Postby Mike D » Sat Nov 15, 2008 10:30 pm

I need to finish off my smoker..... :x


Looks good Scotty...ready for breakfast??
User avatar
Mike D
Registered Member
 
Posts: 651
Joined: Tue Mar 21, 2006 10:07 pm
Location: Border of Bury/Bolton up on the moors, Lancashire, England
Top

Postby Big Guy » Sun Nov 16, 2008 5:02 am

That looks good Scotty. I have a batch in my brine bucket that will be ready to smoke next weekend. I like to remove the rind before I brine it , and it helps the smoke penetrate better and easier to slice IMHO. See you in January
Image
see the stacked bacon slabs just fileted off the ribs in the top right corner.
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida
Top

Postby scotty » Sun Nov 16, 2008 2:23 pm

i think that removing the rind first is best--i was just lazy
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
Registered Member
 
Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA
Top

Postby Dr. Sweetsmoke » Mon Nov 24, 2008 11:29 am

I would be happy with that. 8)
User avatar
Dr. Sweetsmoke
Registered Member
 
Posts: 88
Joined: Mon Jun 16, 2008 9:29 pm
Top

Postby clarep » Wed Nov 26, 2008 3:48 pm

Hey Dr S - fancy seeing you here?!
clarep
Cheese is milk's leap toward immortality.
Clifton Fadiman (1904-1999)
clarep
Registered Member
 
Posts: 10
Joined: Tue Nov 18, 2008 11:13 am
Location: SE England
Top

Postby saucisson » Wed Nov 26, 2008 5:40 pm

:D

Do you two know each other? :lol:

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK
Top
Next
Post a reply

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 14 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape