Must have been a good boy

Must have been a good boy

Postby wittdog » Thu Dec 25, 2008 6:25 pm

I got a call on Christmas eve that the new Bigger WSMs were in....I rushed out...left a housefull of people to go get it...The kids are going to flip when they see Tell you what...that thing is huge...merry christmas

I�m still trying to get my mind around two things�not only do I have one of these now�but just how big it is�.to give you an idea of how big it is�the kids are standing next to both the new one and the old one�D is about 4 ft tall�
Image
I won�t be able to fire it till�..Sunday�.but I�ll be eating good for the football game�

Santa added another weapon to the arsenal...
http://www.cabelas.com/cabelas/en/templ ... 70006&rid=
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Postby wheels » Thu Dec 25, 2008 6:31 pm

Wow, that sure is big - I look forward to reading about your exploits with it.

Phil
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Postby DarrinG » Thu Dec 25, 2008 9:48 pm

Wow that thing is awesome. Always wanted to get a WSM but the little lady told me that what I have is enough. If you don't mind me asking what did the new monster soak you for?

The Fire Chief is awesome looking. Could you post some more pictures of it completed I would love to build one of those for my back yard.

DarrinG
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Postby wittdog » Thu Dec 25, 2008 11:40 pm

Darrin the new WSM a bag of charcoal and 3 boxes of weber starter cubes was in the 425-450 area....
Let me know what you want the pics of...and I'll work on getting them...
BTW this makes 12 smokers/grills/smokehouses... :shock:
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Postby Iamarealbigdog » Fri Dec 26, 2008 2:39 am

YOU LUCKY LUCKY DOG....


I want I want I want......


You Lucky Lucky dog........ Not in Canada... Pity
Cheers from The Big Dog
www.lesnoiracochon.com
http://blog.lesnoiracochon.com

Where tasty things happen
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Postby wittdog » Sun Dec 28, 2008 11:24 pm

Well just got done with the meat prep�brisket is trimmed and marked (Full packer)�that will go on the bottom rack Brisket will be hit with the Swine Syndicate Comp Beef Rub�.ribs are demembraned and trimmed up Ribs will be hit with the SS Rub Out Rub�..those will do on the top rack in a rib rack and will be surrounded by chicken thighs�most will go into a smoked chicken lasagna (marinating in some EVOO with some Garlic Powder, Onion, S&P and Oregano and Thyme )later in the week but some will be consumed for dinner (Chivettas)..
I was informed by the Mrs. that I would be cooking with water in the pan�.I asked her how she knew that�she said�you don�t have any sand�good women�.she has the answers for everything�
Tomorrow I take the New 22.5 WSM for it�s maiden smoke�I�m still figuring out what to name it..
We are doing the BBQ trifecta tomarrow

Big Dog they will be avaliable in cAnAdA but $100 more than in the US....
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Postby wheels » Sun Dec 28, 2008 11:46 pm

What's EVOO?
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Postby wittdog » Mon Dec 29, 2008 12:16 am

Extra Virgin Olive Oil
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Postby wheels » Mon Dec 29, 2008 1:05 am

Thanks Wittdog. I should have known that. :oops:
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Postby Big Guy » Mon Dec 29, 2008 1:42 am

I don't think they watch Rachel Ray over there Whitt dog.
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Postby wittdog » Mon Dec 29, 2008 4:06 am

Big Guy wrote:I don't think they watch Rachel Ray over there Whitt dog.

Its not just a RR thing...but your right :lol:
probably trying to figure out why I spelled Canada like I did :lol:
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Postby wheels » Mon Dec 29, 2008 2:05 pm

wittdog wrote: probably trying to figure out why I spelled Canada like I did :lol:


I daren't ask! :lol:
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