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Posted: **Thu Dec 25, 2008 6:25 pm**

I got a call on Christmas eve that the new Bigger WSMs were in....I rushed out...left a housefull of people to go get it...The kids are going to flip when they see Tell you what...that thing is huge...merry christmas

Iï¿½m still trying to get my mind around two thingsï¿½not only do I have one of these nowï¿½but just how big it isï¿½.to give you an idea of how big it isï¿½the kids are standing next to both the new one and the old oneï¿½D is about 4 ft tallï¿½

I wonï¿½t be able to fire it tillï¿½..Sundayï¿½.but Iï¿½ll be eating good for the football gameï¿½

Santa added another weapon to the arsenal...
http://www.cabelas.com/cabelas/en/templ ... 70006&rid=

Posted: **Thu Dec 25, 2008 6:31 pm**

Wow, that sure is big - I look forward to reading about your exploits with it.

Phil

Posted: **Thu Dec 25, 2008 9:48 pm**

Wow that thing is awesome. Always wanted to get a WSM but the little lady told me that what I have is enough. If you don't mind me asking what did the new monster soak you for?

The Fire Chief is awesome looking. Could you post some more pictures of it completed I would love to build one of those for my back yard.

DarrinG

Posted: **Thu Dec 25, 2008 11:40 pm**

Darrin the new WSM a bag of charcoal and 3 boxes of weber starter cubes was in the 425-450 area....
Let me know what you want the pics of...and I'll work on getting them...
BTW this makes 12 smokers/grills/smokehouses... :shock:

Posted: **Fri Dec 26, 2008 2:39 am**

YOU LUCKY LUCKY DOG....

I want I want I want......

You Lucky Lucky dog........ Not in Canada... Pity

Posted: **Sun Dec 28, 2008 11:24 pm**

Well just got done with the meat prepï¿½brisket is trimmed and marked (Full packer)ï¿½that will go on the bottom rack Brisket will be hit with the Swine Syndicate Comp Beef Rubï¿½.ribs are demembraned and trimmed up Ribs will be hit with the SS Rub Out Rubï¿½..those will do on the top rack in a rib rack and will be surrounded by chicken thighsï¿½most will go into a smoked chicken lasagna (marinating in some EVOO with some Garlic Powder, Onion, S&P and Oregano and Thyme )later in the week but some will be consumed for dinner (Chivettas)..
I was informed by the Mrs. that I would be cooking with water in the panï¿½.I asked her how she knew thatï¿½she saidï¿½you donï¿½t have any sandï¿½good womenï¿½.she has the answers for everythingï¿½
Tomorrow I take the New 22.5 WSM for itï¿½s maiden smokeï¿½Iï¿½m still figuring out what to name it..
We are doing the BBQ trifecta tomarrow

Big Dog they will be avaliable in cAnAdA but $100 more than in the US....