www.sausagemaking.org

Saw this on the web.

http://cruftbox.com/cruft/docs/elecsmoker.html

I'd worry about the zinc plating on the trash can....and a fire....grease and a heating element....

What about this one?

http://www.instructables.com/id/How-to- ... rd-Smoker/

Yep, you can make a hot smoke really easily.

For smaller items, breasts, fillets of fish etc, a lidded wok, biscuit tin or couple of cheap roasting tins, along with a camping stove, will suffice.

Phil

Hey John,

As long as your temperatures don't get too hot you should be ok with the zinc garbage can. Check this out for your garbage can smoker

Better yet would be a big drum.

DarrinG

DarrinG wrote:Hey John,

As long as your temperatures don't get too hot you should be ok with the zinc garbage can. Check this out for your garbage can smoker

Better yet would be a big drum.

DarrinG

Thanks Darrin, never heard of that guy...really interesting ...although a drill for grinding pepper is a bit much...