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Posted: **Tue Jun 23, 2009 4:31 pm**

semi frozen venison and pork chunks for the grinder

first grind

added spices

hand mixed then second grind

mixed again and stuffed into hog casings

all linked. Now into the fridge overnight to set the links and meld the spices. They will go in the smoker tomorrow. :sausage:

Posted: **Wed Jun 24, 2009 6:58 pm**

Just going in the smoker

7 hrs later

a little taste

Posted: **Wed Jun 24, 2009 8:45 pm**

<a href="http://avatars.jurko.net"><img src="http://avatars.jurko.net/uploads/avatar_23892.gif" alt="Ren Eating avatar"></a>

I'm ready and waiting...they look GRRRRRRRRRRRRRRRRRRREAT

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Venison Landjaeger

Venison Landjaeger