Venison Fattie

[Big Guy]

venison roast butterflied



pounded flat



sprinkled the cure on. equal parts Magic dust, MTQ, Brown sugar.



rolled up and into the fridge for 3-4 days





Start with a layer of venison Landjaeger sausage meat



add a layer of venison canadian bacon that we made 3 days ago



add a layer of Italian sausage, top with Asparagus and cheese




roll it up and top with side bacon



into the smoker with a side of beans


now the hard part waiting until its smoked

[wheels]

Big Guy

Nice to see that your still on a diet!

Phil

[Big Guy]

a side of beans



the fattie



sliced



on the plate

[wheels]

Wow that all looks superb.

How do you do your beans? I love the French Cassoulet, and the butterbean dish my Lancashire Grandma made with butter beans, treacle and bacon which seems to be like your Boston Baked Beans.

Phil

[Big Guy]

here is my general recipe. ?The beans pictured are maple beans and instead of bacon I cooked them with a smoked pork hock in my smoker

2 cups white beans
1 tsp. salt
½ cup chopped onion
¼ cup brown sugar
¼ cup molasses
¼ cup ketchup
¼ cup mustard
4 strips of bacon

Cover beans with cold water and soak overnight.
Drain beans, recover with water, and bring to a boil.
Boil for 20 minutes; remove from heat and cover.
Let stand for 1 hour. Add the rest of the ingredients.
Place in covered pot in the oven at 250 degrees F.
Cook for 6-8 hours add more liquid ( water) if needed.

Note: If beans are too watery or not soft enough, return to stove top and boil until you get the desired consistency

Variations: For beans with tomato sauce, drain beans after
Boiling and the 1-hour standing, replace liquid with tomato juice.
Continue as in recipe. For maple beans substitute maple syrup for the molasses

[dave zac]

Big guy, How long did you smoke for and at what temp? I would think too hot and the cheese would ooze out...too low and the asparagus wouldn't cook

[Big Guy]

I smoked it at 225 F, until an internal of 160 F It took about 6 hrs to get there.

[wheels]

Thanks Big Guy.

Phil

[Chuckwagon]

That's amazing Big Guy! Was it as tasty as it looks? Or better? If you would post directions to your house, we would all come to visit you this weekend!
Best wishes, Chuckwagon

[Oddley]

Hey Big Guy.

I made your beans recipe yesterday. I've got to say they were the dogs dangly bits. I had to make the maple syrup kind, because I couldn't find treacle, which is a substitute for molasses.

Can you believe it, I live in the middle of London and can't find treacle. Anyway I loved the beans.

[jenny_haddow]

Oddley,

If you have a Holland and Barrett in the vicinity they sell molasses. I get it from them to make malt loaf.

Jen

[Oddley]

Thanks Jen for the info, thats always handy to know.

If you want to make the beans, the maple syrup kind is really good.

[jenny_haddow]

looks like a good recipe. I love home made baked beans. It's worth the effort.

Jen

[Spuddy]

I'm sure I saw molasses in Sainsbury's the other day.

[dave zac]

We are having a pot luck lunch for our company in 15 minutes. One of the fellas used this fattie as inspiration to create his own. I can't wait. Pictures to follow hopefully!