New cold smoke generator designed in the UK

New cold smoke generator designed in the UK

Postby probbq » Mon Jun 29, 2009 2:39 pm

Hopefully should have these some time in August

http://www.macsbbq.co.uk/CSG.html
Ian

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Postby saucisson » Mon Jun 29, 2009 3:20 pm

Very nice indeed, how much and how much is the dust?
And will you be handing out free samples to the moderators :lol:

Dave
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Postby probbq » Mon Jun 29, 2009 4:23 pm

Hi Dave,
Looking to retail the units at around £25.00, which will include the tea light and 100g of dust (enough for 10 hours of smoke).
I would be happy to send you one to review... send me an email with your details on to ian@macsbbq.co.uk
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Postby johnfb » Mon Jun 29, 2009 5:47 pm

saucisson wrote:Very nice indeed, how much and how much is the dust?
And will you be handing out free samples to the moderators :lol:

Dave


Now that proves the early bird catches the worm......... 8)
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Postby saucisson » Mon Jun 29, 2009 6:17 pm

:D

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Postby wheels » Tue Jun 30, 2009 12:08 am

That looks superb - so simple!

Wood dust for it could be collected from Ashwood Smoking Chips Ltd 01536 523220 (Telford Way Industrial Estate, Kettering), for those living near - the price (about £6 for a large sack of oak) make it worthwhile.

About 10 times cheaper than small bags from most suppliers.

Phil
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Postby Paul Kribs » Tue Jul 14, 2009 3:59 pm

Any news on the review yet Dave?

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Postby beardedwonder5 » Tue Jul 14, 2009 4:22 pm

Don't even think of using chainsaw dust. The oil on the chain is rubbed off onto the wood.
GOS, yeah!!!
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Postby saucisson » Tue Jul 14, 2009 4:28 pm

Paul Kribs wrote:Any news on the review yet Dave?

Regards, Paul Kribs


probbq wrote:Hopefully should have these some time in August

http://www.macsbbq.co.uk/CSG.html


I will be reviewing it in August when he gets them in.

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Postby Paul Kribs » Tue Jul 14, 2009 5:42 pm

Ok Dave, Thanks.

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Postby georgebaker » Wed Jul 15, 2009 4:20 pm

Hi
what about if you used food grade oild in the chain saw?

George
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Postby Paul Kribs » Wed Jul 15, 2009 4:57 pm

Not going to be using any contaminated dust/chippings, all my white oak was acquired using a tablesaw and a thickness planer = clean product.

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Postby saucisson » Mon Aug 10, 2009 9:47 pm

If all goes as planned I will be smoking salmon, gammon, bacon, duck breasts, eggs and cheese with a new device tomorrow.

:D

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Postby Richierich » Tue Aug 11, 2009 10:33 am

Looks interesting, can't wait for your review Dave....might have found a use for those 3 binbags of Oak planings in the garage after all.
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Postby Deer Man » Mon Aug 24, 2009 11:31 am

georgebaker wrote:Hi
what about if you used food grade oild in the chain saw?

George


I only use biodegradable vegetable oil in my saws! Keeps the client happy! :D
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