New cold smoke generator designed in the UK

Postby lemonD » Wed Aug 26, 2009 7:23 am

saucisson wrote:If all goes as planned I will be smoking salmon, gammon, bacon, duck breasts, eggs and cheese with a new device tomorrow.

:D

Dave

So How did the gizmo perform Dave ?
LD
lemonD
Registered Member
 
Posts: 564
Joined: Wed Nov 23, 2005 7:14 pm
Location: Essex

Postby saucisson » Thu Aug 27, 2009 12:35 pm

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby Richierich » Tue Sep 22, 2009 8:51 am

Had an email from Ian @ Macsbbq this morning, delayed till mid October, won't leave much time for practice for the Christmas goodies.
User avatar
Richierich
Registered Member
 
Posts: 879
Joined: Mon Oct 23, 2006 11:55 am
Location: Bicester, Oxfordshire, UK

Postby probbq » Wed Oct 21, 2009 3:51 pm

ProQ Cold Smoke Generators are now in stock - Shipped out over 200 today.

Thanks to those who have bought from us and have been waiting patiently.
Ian

Stacked & smokin!
www.macsbbq.co.uk
User avatar
probbq
Registered Member
 
Posts: 83
Joined: Thu Oct 11, 2007 3:14 pm
Location: Cornwall, UK

Postby wheels » Wed Oct 21, 2009 4:30 pm

I hope mine doesn't get held up by any postal strike, 'cos I've got some sausage I want to try it on!
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Zulululu » Wed Oct 21, 2009 4:47 pm

Mate of mine called me over to see his new smoker,what a surprise one of your smokers !!!!So while you have all been waiting for your smokers they were exporting them over here. :roll:
No one knows more than all of us.
User avatar
Zulululu
Registered Member
 
Posts: 524
Joined: Sat Jan 14, 2006 3:39 pm
Location: Zululand

Postby Mike D » Wed Oct 21, 2009 5:41 pm

I've just ordered one....I know it'll get delayed due to postal strike, but I have nothing pending a good smoke!
Cheers,


Mike
____________________________
When I think of a good signature I'll put it here.
User avatar
Mike D
Registered Member
 
Posts: 651
Joined: Tue Mar 21, 2006 10:07 pm
Location: Border of Bury/Bolton up on the moors, Lancashire, England

Postby wheels » Wed Oct 21, 2009 5:50 pm

Hopefully, they'll come by courier/parcelforce.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Richierich » Wed Oct 21, 2009 6:17 pm

Had confirmation of shipping, fingers crossed it arrives by a half decent delivery service instead of one on strike.
User avatar
Richierich
Registered Member
 
Posts: 879
Joined: Mon Oct 23, 2006 11:55 am
Location: Bicester, Oxfordshire, UK

Postby wheels » Thu Oct 22, 2009 1:39 pm

Yippee, it's arrived. :D :D
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby saucisson » Thu Oct 22, 2009 1:56 pm

I know what you'll be doing this weekend :)

Top tip:

Weigh the sample of dust supplied with it, then measure its volume.

Then when you get any other chippings etc that need grinding up keep grinding until you get the same volume to weight ratio as the sample. Some chippings may benefit from oven drying before use (like Rich's did).

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby wheels » Thu Oct 22, 2009 2:16 pm

Thanks Dave.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Richierich » Fri Oct 23, 2009 2:57 pm

How did it arrive? I had a missed delivery notification from Royal Mail yesterday, hopefully pick it up tomorrow morning.

Been away for a couple of days so have not missed not being able to get it.

Just another 1hr 40min before the plane is due.....bored. Been here 1hr 30.
User avatar
Richierich
Registered Member
 
Posts: 879
Joined: Mon Oct 23, 2006 11:55 am
Location: Bicester, Oxfordshire, UK

Postby wheels » Fri Oct 23, 2009 3:11 pm

The postman brought it. :D
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Richierich » Sat Oct 24, 2009 2:40 pm

Picked mine up from the post office this morning, what a brilliant little gadget this is. And very well packed! Gonna give the cheese another 20 minutes then I think we will call it done!

Well impressed with it so far.
User avatar
Richierich
Registered Member
 
Posts: 879
Joined: Mon Oct 23, 2006 11:55 am
Location: Bicester, Oxfordshire, UK

PreviousNext

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: Google [Bot] and 6 guests

cron