www.sausagemaking.org

Posted: **Mon Jun 29, 2009 2:39 pm**

Hopefully should have these some time in August

http://www.macsbbq.co.uk/CSG.html

Posted: **Mon Jun 29, 2009 3:20 pm**

Very nice indeed, how much and how much is the dust?
And will you be handing out free samples to the moderators :lol:

Dave

Posted: **Mon Jun 29, 2009 4:23 pm**

Hi Dave,
Looking to retail the units at around £25.00, which will include the tea light and 100g of dust (enough for 10 hours of smoke).
I would be happy to send you one to review... send me an email with your details on to ian@macsbbq.co.uk

Posted: **Mon Jun 29, 2009 5:47 pm**

saucisson wrote:Very nice indeed, how much and how much is the dust?
And will you be handing out free samples to the moderators

Dave

Now that proves the early bird catches the worm.........

Posted: **Mon Jun 29, 2009 6:17 pm**

Dave

Posted: **Tue Jun 30, 2009 12:08 am**

That looks superb - so simple!

Wood dust for it could be collected from Ashwood Smoking Chips Ltd 01536 523220 (Telford Way Industrial Estate, Kettering), for those living near - the price (about £6 for a large sack of oak) make it worthwhile.

About 10 times cheaper than small bags from most suppliers.

Phil

Posted: **Tue Jul 14, 2009 3:59 pm**

Any news on the review yet Dave?

Regards, Paul Kribs

Posted: **Tue Jul 14, 2009 4:22 pm**

Don't even think of using chainsaw dust. The oil on the chain is rubbed off onto the wood.

Posted: **Tue Jul 14, 2009 4:28 pm**

Paul Kribs wrote:Any news on the review yet Dave?

Regards, Paul Kribs

probbq wrote:Hopefully should have these some time in August

http://www.macsbbq.co.uk/CSG.html

I will be reviewing it in August when he gets them in.

Dave

Posted: **Tue Jul 14, 2009 5:42 pm**

Ok Dave, Thanks.

Regards, Paul Kribs

Posted: **Wed Jul 15, 2009 4:20 pm**

Hi
what about if you used food grade oild in the chain saw?

George

Posted: **Wed Jul 15, 2009 4:57 pm**

Not going to be using any contaminated dust/chippings, all my white oak was acquired using a tablesaw and a thickness planer = clean product.

Regards, Paul Kribs

Posted: **Mon Aug 10, 2009 9:47 pm**

If all goes as planned I will be smoking salmon, gammon, bacon, duck breasts, eggs and cheese with a new device tomorrow.

Dave

Posted: **Tue Aug 11, 2009 10:33 am**

Looks interesting, can't wait for your review Dave....might have found a use for those 3 binbags of Oak planings in the garage after all.

Posted: **Mon Aug 24, 2009 11:31 am**

georgebaker wrote:Hi
what about if you used food grade oild in the chain saw?

George

I only use biodegradable vegetable oil in my saws! Keeps the client happy!

www.sausagemaking.org

New cold smoke generator designed in the UK

New cold smoke generator designed in the UK