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by **Big Guy** » Sun Jul 05, 2009 12:59 am

a few yard birds going in the smoker this morning

half way done

all done

chicken and sides

close ups

by **Chuckwagon** » Sun Jul 05, 2009 6:06 am

Only one thing to say about food that looks that good... Magnificent! Great photography too. Bet I could eat all the salad in photo #6 then start on the container too! Is Mrs. Big Guy helping with the project?
Best wishes, Chuckwagon

by **wallie** » Sun Jul 05, 2009 8:29 am

Hi Big Guy
I'm drooling at the mouth.
I am in Toronto in a couple of weeks time, if I pop across will you keep me a couple of legs? (just kidding)
Its a magnificent display.

Have a nice day.
wallie

by **Big Guy** » Sun Jul 05, 2009 11:38 am

My wife makes all the sides. We have daughter#1 and here ball team camping in our yard and competing in a base ball tournament this weekend. Its an annual thing, they really like my smoked chicken and party all weekend.
PS. they aren't very good at base ball, and all the late nights around the campfire with a libation doesn't help their play but does wonders for their spirits. They do have a good time

by **vinner** » Thu Jul 09, 2009 10:34 pm

How long and at what temp did you smoke the birds? All looks terrific!!

by **johnfb** » Fri Jul 10, 2009 7:32 pm

vinner wrote:How long and at what temp did you smoke the birds? All looks terrific!!

Beat me to it...I was going to ask the same thing.... :lol:

by **Big Guy** » Sat Jul 11, 2009 1:36 am

Istarted them at 200F and by the time they got to an Internal of 180 F the smoker was at 215 F it took 8-9 hrs

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just out of the smoker

just out of the smoker

just out of the smoker

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