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just out of the smoker
Posted:
Sun Jul 05, 2009 12:59 amby Big Guy
just out of the smoker
Posted:
Sun Jul 05, 2009 6:06 amby Chuckwagon
Only one thing to say about food that looks that good... Magnificent! Great photography too. Bet I could eat all the salad in photo #6 then start on the container too! Is Mrs. Big Guy helping with the project?
Best wishes, Chuckwagon
Posted:
Sun Jul 05, 2009 8:29 amby wallie
Hi Big Guy
I'm drooling at the mouth.
I am in Toronto in a couple of weeks time, if I pop across will you keep me a couple of legs? (just kidding)
Its a magnificent display.
Have a nice day.
wallie
Posted:
Sun Jul 05, 2009 11:38 amby Big Guy
My wife makes all the sides. We have daughter#1 and here ball team camping in our yard and competing in a base ball tournament this weekend. Its an annual thing, they really like my smoked chicken and party all weekend.
PS. they aren't very good at base ball, and all the late nights around the campfire with a libation doesn't help their play but does wonders for their spirits. They do have a good time
Posted:
Thu Jul 09, 2009 10:34 pmby vinner
How long and at what temp did you smoke the birds? All looks terrific!!
Posted:
Fri Jul 10, 2009 7:32 pmby johnfb
vinner wrote:How long and at what temp did you smoke the birds? All looks terrific!!
Beat me to it...I was going to ask the same thing....
Posted:
Sat Jul 11, 2009 1:36 amby Big Guy
Istarted them at 200F and by the time they got to an Internal of 180 F the smoker was at 215 F it took 8-9 hrs
