Today's Smoke

Today's Smoke

Postby Big Guy » Sat Jul 18, 2009 8:26 pm

I have some Abt's and Moink Balls in the smoker along with a spatchcocked yard bird and a couple of racks of beef ribs. They will be done in about an hour Q view to follow.
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Postby Big Guy » Sat Jul 18, 2009 10:07 pm

Ok they are finished.

Moink balls

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Abt's

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1/2 way there, foiling the ribs

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all done

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Postby vinner » Sun Jul 19, 2009 2:27 pm

.... and the hits just keep on coming.... from Big Guy's back yard!
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

me
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Postby wheels » Sun Jul 19, 2009 4:14 pm

Big Guy

What is it that's on top of the cream cheese in the ABT's

Phil
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Postby Big Guy » Sun Jul 19, 2009 9:21 pm

Moink balls are a mixyure of 50% beef and 50% pork wrapped in bacon and smoked
The Atomic Buffalo Turds are jalepeno peppers stuffed with cream cheese , topped with smoked chicken, wrapped in bacon then smoked
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Postby wheels » Sun Jul 19, 2009 11:06 pm

Thanks Big Guy
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Postby Nutczak » Thu Jul 23, 2009 3:26 am

We do a slightly different version of ABT's, I will take a chunk of pepper-jack cheese, wrap it in spicy italian sausage, place that into the jalapeno, and then wrap it in bacon. I am not a fan of cream cheese, and prefer a meatier ABT.

I have also seen cocktail smokies used, and pulled pork as stuffings for the peppers.
be creative, you might find a real great recipe that way.
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Postby Big Guy » Thu Jul 23, 2009 1:31 pm

There are a million version of Abt's, bacically the only thing is the pepper, some sort of cheese, any kind of filling then wrap in bacon, then either smoke, grill or cook in an oven. They are all good. :D
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Postby Iamarealbigdog » Thu Jul 30, 2009 2:10 pm

mmmmmmmmmm..... 8)








nuff said
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