www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Ribs and beans

Forum rules
Post a reply

Ribs and beans

Postby Big Guy » Tue Aug 18, 2009 11:34 pm

The Ribs

Image

Image

The Beans

Image

On the Plate

Image
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida
Top

Postby Gerry D » Wed Sep 02, 2009 5:48 pm

That is a beatiful smoke ring! Did you put the ribs on cold? Really great looking Q!
Slainte

Gerry D
Gerry D
Registered Member
 
Posts: 18
Joined: Tue May 19, 2009 3:23 pm
Location: Philadelphia, PA, USA
Top

Postby lemonD » Wed Sep 02, 2009 6:13 pm

Great looking Ribs BG, bet they taste as good as they look.
What rub if any did you use?

LD
lemonD
Registered Member
 
Posts: 564
Joined: Wed Nov 23, 2005 7:14 pm
Location: Essex
Top

Postby Big Guy » Wed Sep 02, 2009 10:35 pm

I gave them a light rub with Montreal steak spice.
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida
Top

Postby dbairduk » Sat Sep 26, 2009 9:31 am

my god I am hungry after looking at that!
dbairduk
Registered Member
 
Posts: 59
Joined: Mon Sep 21, 2009 5:55 pm
Top
Post a reply

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 15 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape