Re: hanging salmon
Posted: Tue Dec 31, 2013 12:59 amWelcome wheretime. 
You're most welcome, but have landed on a tread that is over 3 years old!
Not that it's an issue: 3 hours seems a very little time to smoke. Was it hot, or cold smoked?
Did you cure it before smoking?
Phil
You're most welcome, but have landed on a tread that is over 3 years old!Not that it's an issue: 3 hours seems a very little time to smoke. Was it hot, or cold smoked?
Did you cure it before smoking?
Phil