www.sausagemaking.org

Posted: **Wed Sep 02, 2009 10:33 pm**

got some ribs, corn, ABT's going on the Q

I just sauced the ribs

ready to plate

on the plate

Posted: **Wed Sep 02, 2009 11:12 pm**

Oh Big Guy, how we wish we could.

Posted: **Thu Sep 03, 2009 9:19 am**

Far too much veg on that plate for me.... :lol:

Nice one

Cheers WW

Posted: **Thu Sep 03, 2009 1:43 pm**

welsh wizard wrote:Far too much veg on that plate for me....

Nice one

Cheers WW

Yes I know what you mean I should have bacon wrapped the corn too. to have a balanced meal :roll:

Posted: **Thu Sep 03, 2009 1:51 pm**

Still managing to find some Bud Lime to harvest I see...

When does the picking season end?

Dave

Posted: **Fri Sep 04, 2009 4:25 am**

The BLL will keep coming until we get a frost :lol:

Posted: **Fri Sep 04, 2009 12:05 pm**

I take it they don't freeze well then, that's a shame...

Dave

Tonights supper is ready come on over