Hey guy's new to all this stuff. I have been reading some posts on PID's but they seem pretty old. Can anyone help me on exactly what I need to buy to regulate my hotplate? Anyone have a drawing on how to wire one out? Or if you have one a picture would be really great. In the process of welding up my smoker and figured I better get the Temp Control of it figured out.
Thanks for your time a patience
Sniper
PID's
2 posts
• Page 1 of 1
PID's
by bates1sniper » Fri Nov 06, 2009 2:08 pm
- bates1sniper
- Registered Member
- Posts: 5
- Joined: Wed Nov 04, 2009 10:03 pm
by wheels » Fri Nov 06, 2009 2:49 pm
This is a duplicate post - please reply to Sniper here:
http://forum.sausagemaking.org/viewtopi ... highlight=
Phil
http://forum.sausagemaking.org/viewtopi ... highlight=
Phil
-
wheels - Global Moderator
- Posts: 12894
- Joined: Sat Sep 02, 2006 4:29 pm
- Location: Leicestershire, UK
2 posts
• Page 1 of 1
Return to Smoking and Barbecuing
Who is online
Users browsing this forum: No registered users and 10 guests