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Meat Thermometer
Posted:
Sat Nov 21, 2009 1:34 pmby chorlton
So Ive ordered the Bradley and extra Bisquettes, got 2 Halves of pig in the Freezer waiting, and now realise I should have a decent thermometer for checking the internal meat temperature.
I'd like one that can be left in the meat with the controls on the outside.
Anyone have any recomendations for a supplier please ?
Posted:
Sat Nov 21, 2009 8:15 pmby Big Guy
Get a dual probe remote thermometer, you can monitor the temp of your smoker and the meat from your easy chair. I use a "Maverick # 73".
Posted:
Sun Nov 22, 2009 11:45 amby chorlton
Yes, Ive read up on what to get but importing one from the US is expensive.
My point being, are there any UK suppliers of decent remote thermometers?
Posted:
Sun Nov 22, 2009 1:24 pmby probbq
There's an Ebay seller in the USA that ships to the UK.
http://cgi.ebay.com/ET-73-Maverick-WIRE ... 439ae71417
I use several of these and have had no problem with them. I do not think there are any available locally that compare in quality.
Posted:
Sun Nov 22, 2009 3:00 pmby saucisson
I have what is essentially the single channel version of this and it seems to work well,
If you do a search on Weber remote thermometer you can find some in this country for about £40, but although they will talk to you they aren't actually as useful as the Maverick dual probe ones.
Dave
Posted:
Mon Nov 23, 2009 4:27 pmby chorlton
Just bit the bullet and bought the Maverick
The Bradley arrived this morning, now to make up a mating unit for the smoke generator and my wine barrell for cold smoking.
Posted:
Mon Nov 23, 2009 10:56 pmby DanMcG
Sounds good. I'm sure you will injoy it!