New Year Grill

[Kuma]

Has anyone got any recommendations for a cut of meat (especially beef) that would be suitable for our new year roast? We have enjoyed suckling pig and half lambs for the past couple of years. Feeding 12/16 people.

The important thing is an open fire, a long grill and the need to sit and enjoy a firkin whilst tending to it.

[saucisson]

How about beef rib on the bone? You'd be braver than me cooking it over an open fire though

Dave

[beardedwonder5]

I don't know where you're located, but is there any chance you could get to Chuckwagon's ranch? It's the home of tall stories and long cows. He might be able to fix you up with a stretch tenderloin.

[Kuma]

I had thought about short rib Dave, I would ideally want something on the bone that takes a bit of care and attention to spit roast. Tenderloin left on the bone might be a good call.

[Jogeephus]

You can't beat tenderloin.

[culinairezaken]

i have a nice picture from the belgium bbq champiomships:



roastbeef on a large open fire![/img]

[NCPaul]

I have never seen a grill like that! Is that common in Belgium? You look to have a lot of fans.

[culinairezaken]

i was one of the fans! it was somenbody else his grill. the really nice thing about this grill is that the grill itself is fixet to the frame and you can haul the firetray up or down.

i really like the grill, costs about € 2000, but it would never fit on my balkony!