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New Year Grill
Posted:
Mon Dec 14, 2009 3:41 pmby Kuma
Has anyone got any recommendations for a cut of meat (especially beef) that would be suitable for our new year roast? We have enjoyed suckling pig and half lambs for the past couple of years. Feeding 12/16 people.
The important thing is an open fire, a long grill and the need to sit and enjoy a firkin whilst tending to it.
Posted:
Mon Dec 14, 2009 4:22 pmby saucisson
How about beef rib on the bone? You'd be braver than me cooking it over an open fire though
Dave
Posted:
Mon Dec 14, 2009 5:11 pmby beardedwonder5
I don't know where you're located, but is there any chance you could get to Chuckwagon's ranch? It's the home of tall stories and long cows. He might be able to fix you up with a stretch tenderloin.
Posted:
Mon Dec 14, 2009 7:46 pmby Kuma
I had thought about short rib Dave, I would ideally want something on the bone that takes a bit of care and attention to spit roast. Tenderloin left on the bone might be a good call.
Posted:
Mon Dec 14, 2009 9:40 pmby Jogeephus
You can't beat tenderloin.
Posted:
Mon Dec 14, 2009 10:35 pmby culinairezaken
i have a nice picture from the belgium bbq champiomships:
roastbeef on a large open fire![/img]
Posted:
Tue Dec 15, 2009 2:53 amby NCPaul
I have never seen a grill like that! Is that common in Belgium? You look to have a lot of fans.
Posted:
Tue Dec 15, 2009 9:33 amby culinairezaken
i was one of the fans! it was somenbody else his grill. the really nice thing about this grill is that the grill itself is fixet to the frame and you can haul the firetray up or down.
i really like the grill, costs about € 2000, but it would never fit on my balkony!
