Page 1 of 1
Get your bib on they are ready
Posted:
Fri Apr 02, 2010 9:54 pmby Big Guy
Just going in the smoker
getting ready to foil
Foiling
the beans
all done
on the plate
Posted:
Fri Apr 02, 2010 10:23 pmby wheels
That looks superb - but the beans have a funny effect on me:
http://www.youtube.com/watch?v=R6dm9rN6oTs
Phil
Posted:
Sat Apr 03, 2010 2:23 amby TJ Buffalo
Nice job on the BBQ there, Big Guy. What kind of spicing did you use, if I may ask?
Posted:
Sat Apr 03, 2010 2:11 pmby Jogeephus
Glad you are back home and posting. Your posts are inspirational. Wife's gone to the grocery store as we speak to pick up some ribs. Got family coming next week and am planning on cooking pulled pork and ribs for some of the meals. Like the way you let the beans catch the drippings. Bet they are good.
Posted:
Sat Apr 03, 2010 2:15 pmby grisell
Looks fantastic. Have you got a recipe for those beans?
Posted:
Sun Apr 04, 2010 1:37 amby Big Guy
Ray’s Beans
2 cups white beans
1 tsp. salt
½ cup chopped onion
¼ cup brown sugar
¼ cup molasses
¼ cup ketchup
¼ cup mustard
4 strips of bacon
2-3 bay leaves
Cover beans with cold water and soak overnight.
Drain beans, recover with water, and bring to a boil.
Boil for 20 minutes; remove from heat and cover.
Let stand for 1 hour. Add the rest of the ingredients.
Place in an uncovered pot in the smoker at 250 degrees F.
Cook for 6-8 hours add more liquid ( water) if needed.
Note: If beans are too watery or not soft enough, return to stove top and boil until you get the desired consistency
Variations: For beans with tomato sauce, drain beans after
Boiling and the 1-hour standing, replace liquid with tomato juice.
Continue as in recipe. For maple beans substitute maple syrup for the molasses