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I do a lot of sea fishing and after a particularly successful session I had a stack of cod and pollack fillets to eat. I figured it would be a good time to try some hot smoked. I simply lit one end of the gas bbq and set on it's lowest heat setting. I added a couple of thick fillets furthest from the heat and put a pile of soaked whisky steeped oak chips above the heat. The results were spectacular







The finished product

Looks great, but I think I'd soak myself in the whiskey

I did that later

Phew. I wish I had a a bite of that! Looks great!