Smoking Bacon, Duck and Salmon

Smoking Bacon, Duck and Salmon

Postby Kooper » Sun Jul 25, 2010 8:40 pm

hey,
I have a Weber Kettle grill and we are planning on smoking some duck breasts, bacon and salomon. If we smoke them all at once will the flavors transfer and will my salmon taste like bacon?

Thanks for the advice,
Kooper
Kooper
Newly Registered
 
Posts: 2
Joined: Wed Apr 28, 2010 1:23 pm

Postby Jaunty » Wed Jul 28, 2010 11:24 am

A cold smoke should be fine, if that is what you are doing. I did salmon, cheese and lamb all at once with no problems in my kettle.
Jaunty
Registered Member
 
Posts: 173
Joined: Sun Oct 12, 2008 3:36 pm
Location: London, England


Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 8 guests