www.sausagemaking.org

hey,
I have a Weber Kettle grill and we are planning on smoking some duck breasts, bacon and salomon. If we smoke them all at once will the flavors transfer and will my salmon taste like bacon?

Thanks for the advice,
Kooper

A cold smoke should be fine, if that is what you are doing. I did salmon, cheese and lamb all at once with no problems in my kettle.