www.sausagemaking.org

Posted: **Sun Aug 01, 2010 4:33 pm**

Grinding

mixing

stuffing

link

smoking

when their done I'll seperate the links and package for the freezer and I'll have to sample too.

Posted: **Sun Aug 01, 2010 6:50 pm**

You deserve a sample after all the pickling, canning, sausage making, smoking and bunny baby sitting you've done this weekend.

Posted: **Mon Aug 02, 2010 12:54 am**

just out of the smoker and into the fridge overnight, ready to seperate and package

Posted: **Mon Aug 02, 2010 3:55 pm**

They look superb (as always).

Phil

Grind, mix, stuff, smoke