www.sausagemaking.org

Hi all
I'm in the early stages of trying to design a new brick-built bbq at the moment. But...while I'm at it, I may as well try to design it such that it can be used as a hot smoker and even a bread/pizza/roast oven as well.

The basics I presume would require a chimney-style bbq with removable doors on the front and an off-set hotbox for when it is used as an oven or hot-smoker.

I was jsut wondering if anyone had any designs or construction tips or good links to websites that could save me from the pain of a trial and error approach?

Any help woudl be great
Cheers
Kev

Hi Kev,

If you're after pizza oven ideas these two sites have some very good info.

http://www.fornobravo.com

http://www.traditionaloven.com

Both sites offer free plans.

hope this helps.

cheers,
Mitch.

Hi Mitch
Thanks for those. That second link looks very good. Not what I was originally planning, but I might change my plans to one of these now.
Cheers
Kev