www.sausagemaking.org

I have used a bradley smoker before and have had great results but I want a smoker that can cold smoke as well as hot smoke is there a product out there for me. I have looked online but have not found anything I trust at the momment I cold smoke my salmon in a copper fish kettle by pumping the smoke in but the smoke is not that clean can anyone help
Thanks,
oakley

I know this is a long thread but it might just be what you are looking for -

http://forum.sausagemaking.org/viewtopic.php?t=5194

You can duct the smoke in to the Bradley, or place it in the bottom, not sure what others do, I do not have a Bradley.

Or try this link if you fancy a go at DIY

http://forum.sausagemaking.org/viewtopic.php?t=6869