www.sausagemaking.org

I cooked for a college soccer team in Florida last weekend. Here is the results.

I looked at this before lunch, now I'll want barbecue all day. Looks really great. What is in the rolled up piece?

Its called a fattie and is something like a meat omlett. It consisted of two pounds of breakfast sausage rolled around smoked briskett, mushroom, cheese, scrambled eggs, asparagus, peppers, onion and spices then blanketted with two pounds of bacon. I made this for the pit crew to eat. They are very easy to make and taste fantastic. (I think the addition of the asparagus makes it healthy too)

That'll be that 2 grams of Asparagus I can see will it?

A real nice looking spread Jogeephus. It reminds me that I need to get some fatties on the smoker, it's been way to long.

For a moment I thought the king was back, look out Graceland. LOL

Nice spread, I bet those college boys can chow down.

They worked on it pretty good. What was funny is they also had two sororities there and I could tell many of the girls thought meat came from a package off the grocer's shelf. It was fun watching them.

Saucisson, good eye. Exactly 2.1 grams. Didn't want to give anyone gout or something.