www.sausagemaking.org

I'm sure you can advise?

I have a 'West Country Cold Smoker', I recently bought a CSG and agree that it is a great little smoking unit but do you think it produces enough smoke for it to be effective in a WCCS unit?, should I be increasing smoke times ?

Will probably have more questions but will start with this !!

Easily I use it in a same sized unit.

I use it in a dustbin with no problems and Ian at ProBBQ says that a commercial user has 2 of them to smoke his products in a small shed!