www.sausagemaking.org

Posted: **Thu Nov 04, 2010 2:26 pm**

This is a pic from a friends smoked cheese. :lol:

Posted: **Thu Nov 04, 2010 2:29 pm**

I think I can see your problem! :lol:

Posted: **Thu Nov 04, 2010 4:24 pm**

Did he forget to put the toast under it?

Phil :lol:

Posted: **Thu Nov 04, 2010 8:46 pm**

Wow, I don't know what to say. but that's funny.
I feel for him, but it's still makes me laugh.

Posted: **Fri Nov 05, 2010 2:39 am**

Looks like something that would happen to me. :oops:

Posted: **Fri Nov 05, 2010 2:46 am**

That's called a failure. A comical one. Errare humanum est.

Posted: **Fri Nov 05, 2010 4:31 am**

Pass the crackers.... OM NOM NOM!

Posted: **Sat Nov 06, 2010 11:21 am**

they say fondue is cool again

Posted: **Sun Nov 07, 2010 3:43 pm**

Sorry but thats HOT smoking :lol:

smile say Cheese :lol:

Posted: **Thu Nov 11, 2010 11:05 pm**

Hi,
I love the look of this cheese. I bet it taste ever greater and the best thing? He probably can and will eat it all himself.
I'm jealous. I don't care what it looks like.
Regards,
Jan.

Posted: **Fri Feb 18, 2011 3:33 pm**

I think that was an issue of opperator error, doing something that she had no idea about, I told her to read the manual

Here's the original link

Barb's Cheese

Posted: **Fri Feb 18, 2011 5:35 pm**

Thanks for the link

Welcome back by the way...

Posted: **Fri Feb 18, 2011 6:01 pm**

wheels wrote:Did he forget to put the toast under it?

Phil

classic

Posted: **Fri Feb 18, 2011 10:01 pm**

I think with YOUR cheese ( that " friend thing " we won't discuss....) and MY Photoshop we can make good money here in the streets of downtown Montreal in summer time....and there is Ebay of course..... :lol:

Do you have any more " art " to share ? :lol:

Hoggy

www.sausagemaking.org

Cold smoking gone bad

Cold smoking gone bad

Cold smoking gone bad