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Skirt Steak Fajitas

For the Fajita Rub:

2 Tbsp Chilli powder
1 Tbsp Salt
1 Tbsp Smoked Paprika
1 Tbsp Sugar
2-1/2 tsp Chicken Stock Powder
1-1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Cayenne pepper
1 tsp Cumin

For the Fajitas:

1Kg of Beef Skirt
1 Pack of Tortillas
1 Onion
1 Red Capsicum
Salsa or Taco sauce
Fresh Coriander
Sour Cream
Grated Tasty Cheese
Juice of 1/2 a Lime

Prepare the Rub by mixing all the spices together and then rub the spice mixture into the Steak on both sides and set it aside.

Cut the Onion and Capsicum into strips and either fry off on the stove, or in a pan over your charcoal grill. set aside and keep warm.
(or directly on your grill if you have a flat plate)

Grill the steak directly over hot charcoal on both sides until well coloured and sealed. (aim for rare)

After the steak has rested, Cut it into thin (1/4 inch) strips across the grain of the meat, and squeeze over the lime juice.

Serve the meat immediately in a warm tortilla, and top with the other ingredients to your taste.