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Posted: **Wed Mar 02, 2011 2:30 pm**

Out of the brine and into the smoker

7 hrs @250 to an internal of 150

all done

Slicing, nice and juiciy and tender

On the plate

Posted: **Wed Mar 02, 2011 3:07 pm**

Really nice!

You served it hot, right?

Posted: **Wed Mar 02, 2011 10:52 pm**

grisell wrote:Really nice! You served it hot, right?

yes it was served hot but the leftovers will be sliced thin for cold meat sammies.

Posted: **Wed Mar 02, 2011 11:37 pm**

Leftovers? :shock:

Oh, I wasn't there... :wink:

Posted: **Sat Mar 12, 2011 6:28 pm**

There should come a forum rule, that left-overs are sent to members who read the topic and like what you did....

I think it looks GREAT......

Hoggy

Posted: **Sun Mar 13, 2011 12:16 am**

Looks very moist too.

Posted: **Sun Mar 13, 2011 12:55 am**

Big Guy

Can you tell me more about the smoker. I think that electric would probably be easier for me. I currently use gas.

Phil

Posted: **Sun Mar 13, 2011 1:31 am**

wheels wrote:Big Guy

Can you tell me more about the smoker. I think that electric would probably be easier for me. I currently use gas.

Phil

I'll give you a report in the morning. Its a Smoke hollow brand I picked it up at Gander Mountain about a month ago. It was on sale for $99

Posted: **Sun Mar 13, 2011 1:40 am**

Aye, but we can't get anything like it over here! Can you do me some photos of the working end of it?

Phil

Posted: **Sun Mar 13, 2011 5:29 pm**

its a masterbuilt electric smoke (MES)

it stainless inside and painted steel outside , there is about a 1 inch air space between the inside and out side boxes.

the heating element runs around the bottom

the wood box sits directly in contact with the element, the water pan sits a few inches above

control is by a rheostat

the box is 17 inches wide, 15 inches deep and 3 feet tall and sit on 12 inch legs. I though it was a deal for $99 about 73 euro

Posted: **Sun Mar 13, 2011 5:37 pm**

Many thanks Big Guy. I didn't realise they were so simple.

Phil

Posted: **Sun Mar 13, 2011 5:38 pm**

Excellent set up, any idea what the the wattage of the element is?

Posted: **Sun Mar 13, 2011 6:23 pm**

Big Guy wrote:[---]
I though it was a deal for $99 about 73 euro

It sure was! :shock:

Posted: **Sun Mar 13, 2011 11:23 pm**

ddmaan2 wrote:Excellent set up, any idea what the the wattage of the element is?

110 volts and 1200 watts

Posted: **Mon Mar 14, 2011 7:38 am**

Nice1 BIG GUY! Did you hunt the Deer yourself? We have some down south, but I've never hunted for them. Do you guys have Moose too?

www.sausagemaking.org

Smoked Venison roast

Smoked Venison roast