Smoking Chicken Sausages

Smoking Chicken Sausages

Postby Sausage Linker » Mon May 16, 2011 4:31 pm

Hi all, new here love this forum! I am attempting my first batch of smoked chicken sausage that I will have properly cured with #1 cure. My question is to what internal temperature should I cook these chicken sausages too?

I have alot of experience with smoking Pork and Beef sausages and I smoke those to around 152-160 degree internal. I am just not sure about the chicken as it normally cooks to 170-180 deg. internal.

Thanks for your time!
Andy.
Sausage Linker
Newly Registered
 
Posts: 1
Joined: Mon May 16, 2011 4:18 pm
Location: Enfield, Ct. USA.

Postby Big Guy » Tue May 17, 2011 3:49 am

Low and slow is not the way to go with poultry. It must get from 40F to 140F in less than 4 hrs. To do this you will need your smoker around 250F. The minimum temp internal would be 165F I like to go to 170.
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida


Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 5 guests

cron