www.sausagemaking.org

Posted: **Sun Jul 03, 2011 1:42 am**

I forgot to take pics of the burgers, dogs and sausages at lunch time, but I did remember to get some shots of the smoked chickens

in brine overnight

just starting to smoke

all done and ready to plate

some sides

chowing down

Posted: **Sun Jul 03, 2011 10:20 am**

Happy Canada Day Big Guy!
Looks like a good time and good eats

Posted: **Sun Jul 03, 2011 4:55 pm**

A belated happy Canada Day Big Guy - how long do the chix take to cook?

Phil

Posted: **Sun Jul 03, 2011 7:35 pm**

I love those pictures like your second one where you can feel the aroma oozing towards you. Marvellous!

Why did you bring so many people?

Nothing left for me.

Posted: **Mon Jul 04, 2011 1:13 am**

wheels wrote:A belated happy Canada Day Big Guy - how long do the chix take to cook?

Phil

it took about 4 hrs @225F to get to 170 then I held it there for another 4 hrs with the smoker set to 180 F, fully cooked and still juicy and tender

Posted: **Mon Jul 04, 2011 11:45 am**

Thanks Big Guy.

Phil

www.sausagemaking.org

Canada day smoke

Canada day smoke