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Posted: **Fri Sep 16, 2011 11:12 pm**

i made a batch of chunky kielbasa today. it's the same as my regular kielbasa except i cut some lean meat into chunks and mixed them with the ground meat then stuffed my cases. it turned out great.

just finished smoking

ready for a fridge nap

on the plate

close up, check out those meat chunks

Posted: **Sat Sep 17, 2011 5:39 pm**

Real nice job. Do you perfer these to your regular ones or are they just something different?

Posted: **Sat Sep 17, 2011 6:51 pm**

I just tried something different, I really like it, next time i will leave out the paprika then the meat chunks will be the same colour as the ground part. the taste was good and I do like the chunks.

Posted: **Sat Sep 17, 2011 8:20 pm**

Big Guy wrote: next time i will leave out the paprika then the meat chunks will be the same colour as the ground part. the taste was good and I do like the chunks.

I really like the different colored chunks Big Guy, It adds some interest to the slices to me....I'll be adding this recipe to the list , but the list is getting really long.