Moose/teriyaki/lime/tequila snack stix

Moose/teriyaki/lime/tequila snack stix

Postby Big Guy » Sun Jun 24, 2012 7:35 pm

They are done , right out of the smoker ready for a fridge nap

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I couldn't resist a sample

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the recipe


Tequila lime Teriyaki sticks


8 lbs. moose
2 lbs. pork fat
5 Tbs. salt
2 tsp. cure
1 Tbs. white pepper, ground
1 Tbs. nutmeg
1 ½ Tbs. black pepper, ground
1 ½ Tbs. garlic granules
1 cup milk powder
1 cup Teriyaki sauce
1 cup Tequila
Zest from 7 limes
7 Jalapeno peppers seeded and chopped fine
1 tsp. special meat binder
Grind meat through fine plate, mix with spices well. Stuff into 22mm. collagen casings, tie into 8” links. Put in smoker( no smoke) to dry at 130 F for an hour, continue to smoke at 150 F for 3 hrs with heavy smoke, and slowly increase smoker temp to 175 F and smoke until internal temp of 155. Let cool in smoker.
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Postby salumi512 » Sun Jun 24, 2012 8:52 pm

I like it!

Moostequilimyaki Styx
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Re: Moose/teriyaki/lime/tequila snack stix

Postby Dingo » Sun Dec 01, 2013 4:22 am

Made these today using Elk instead of Moose...pretty damn tasty. I think maybe more teriyaki or better quality than the sauce I used as it wasn't really prominent in the flavor profile.

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Re: Moose/teriyaki/lime/tequila snack stix

Postby NCPaul » Sun Dec 01, 2013 12:29 pm

Nice work Dingo! :D
Fashionably late will be stylishly hungry.
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Re: Moose/teriyaki/lime/tequila snack stix

Postby wheels » Sun Dec 01, 2013 2:24 pm

Great job!

Phil :D :D :D
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Re: Moose/teriyaki/lime/tequila snack stix

Postby Big Guy » Mon Dec 02, 2013 6:41 pm

looking good
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