Hi all,
My name's Rob, and I'm from the beautiful north coast of NSW (about 3 hours north of Sydney).
I found this forum because I want to start making more of my own smallgoods, and preserving the produce we grow on our small allotment on a friend's farm. This includes chickens, quails, and goats. I'm not sure how goat sausage will turn out, but comes the time, we'll find out.
I also suffer from MSG intolerance, so that's another good reason for making all my own products at home - I love Sausages, hotdogs, and most cured meats.
I think this is the perfect resource for me (and hopefully there'll be a few aussies on here to advise on sourcing casings etc.)
Cheers,
Rob.