Hi Guys
I'm a forum and curing newbie trying to find the difference between Safepro LS 25 Starter Culture and BactofermT-SPX and if in fact they are interchangable.
The high concentration of Pediococcus Staphylococcus xylosus pentosaceus gives a controlled and moderate pH-drop. The acidification gives a mild lactic acid taste. The used Staphylococcus xylosus gives good color formation and stability. Furthermore the Staphylococcus xylosus gives a very round and mild flavor which is very typical for South European salami types such as Milano.
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