I can get oak, wine barrel oak, whisky oak and maybe some oak
Some is a bit too coarse and I have ground some of that in a coffee grinder, some may even be a bit too fine.
I need to get that right and then I can try some of the local woods (cut off some branches, dry them out, plane, grind or whatever way I can get it to the right consistency).
I am thinking of
- tamarind
- acacia
- wild apple
- marula
- masau (jujube)
Wishful thinking: does anyone have any experience with any of those?