by senorkevin » Fri Jun 27, 2014 12:34 pm
I want to try to make a cooked salami or summer sausage. I should be getting the casings soon. My question is if it is necessary to buy hog ring pliers and hog rings or can I just tie the ends with twine or something else?
An Englishman living in México.
There'e not such thing as a stupid question, just a stupid answer!