In the Wholesalers rootling round the reduced section, & a sensible manager who is of the some profit is better than landfill costs was marking down far better than the staff normally do (friday night wanted to get home I imagine too).
So a 25kg sack of caster sugar for £10.00 (tiny hole in sack)
250 ml of apple balsemic vinegar £1.00
3 litres madeira cooking wine (de-alcoholised box) for £3.00
40 x 200g wraps of unsalted butter £5.00
Amongst others.
I have no idea what i'm going to do ..so some suggestions welcome, I suppose along with the eggs I could try perfecting meringues, but that doesn't really appeal
Any of this useful for some soaks for meat & rib / bbq sauce batch making for possible freezing?