I cant find picnic/Boston butt for my sausages so I have been using a leaner cut and adding back fat.
My question is could I use lard made from back fat instead of back fat?
senorkevin wrote:I cant find picnic/Boston butt for my sausages so I have been using a leaner cut and adding back fat.
My question is could I use lard made from back fat instead of back fat?
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